Wash the vegetables thoroughly. Halve the paprika, remove the seeds, and dice into small cubes.

Drain the canned corn and mix it with the diced paprika.

Heat a pan with butter and vegetable oil. Lightly sauté the paprika and corn over medium heat.

Let the sautéed mixture cool slightly, then mix with shredded cheese and sugar.

Mix egg yolk and milk in a 1:1 ratio to create an egg wash. Coat both sides of the bread slices with the mixture.

Place the prepared filling on one half of each bread slice. Fold the bread carefully to enclose the filling.

Wrap each folded bread slice with a strip of bacon, ensuring it is tightly secured.

Heat a pan with a little vegetable oil. Cook the bacon-wrapped bread on both sides until golden brown.