Avocado Tossed in Olive Oil
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 5 Min
- 1 Portionen
- $5
Avocado Tossed in Olive Oil
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredient
- 🥑 1 avocado
Seasoning
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 🧄 Pinch of grated garlic
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
SCHRITTE
Remove the pit and peel from the avocado, then cut into bite-sized pieces. Slice the avocado lengthwise, make a cut around the pit, and twist the halves apart. Carefully insert the knife into the pit and twist to remove it. Peel the skin and cut into bite-sized pieces.
In a bowl, mix all the seasoning ingredients (salt, black pepper, grated garlic, lemon juice, and olive oil) thoroughly. Add the avocado pieces and toss until evenly coated.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 3gProtein
- 12gKohlenhydrate
- 22gFette
💡 Tipps
Serve immediately to preserve the freshness of the avocado.You can add other ingredients like cherry tomatoes or cucumber for variation.Adjust the seasoning to your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.