CookGo
recipe image

Avocado and Canned Mackerel Curry Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🥑 1 avocado, diced into 2cm cubes

  • Seafood

    • 1 can (190g) mackerel in water

  • Spices

    • 1 tsp curry powder
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Oil

    • 1/2 tbsp salad oil

SCHRITTE

1

Cut the avocado lengthwise, remove the seed and skin, and dice into 2cm cubes.

2

Heat salad oil in a frying pan, add the canned mackerel, and stir-fry briefly while breaking it apart.

3

Add the diced avocado and stir-fry over medium heat for about 1 minute.

4

Add curry powder, salt, and pepper, and stir to combine evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

300

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

This dish pairs well with rice or bread for a complete meal.You can substitute mackerel with canned tuna or salmon for variety.Store leftovers in an airtight container for up to 1 day in the refrigerator.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.