Anko and Cream Cheese Toast

Name: Anko and Cream Cheese Toast
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🍞 1 slice of bread (6-slice loaf); 50g sweet red bean paste; 🧀 50g cream cheese; Kinako (soybean flour), as needed

Kosten $2.5, sparen $5

Quelle: Recommended by CookGo

5 Min
1 Portionen
$2.5

Anko and Cream Cheese Toast

Kosten $2.5, sparen $5

Quelle: Recommended by CookGo

5 Min
1 Portionen
$2.5

ZUTATEN

Bread
- 🍞 1 slice of bread (6-slice loaf)
Sweet Spread
- 50g sweet red bean paste
Cheese / Dairy
- 🧀 50g cream cheese
Powder
- Kinako (soybean flour), as needed

SCHRITTE

Bring the cream cheese to room temperature.

Toast the bread slice in a toaster until golden brown.

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

6g
Protein
30g
Kohlenhydrate
10g
Fette

💡 Tipps

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.