CookGo
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Altoran Onion Seaweed Salad

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 20g dried seaweed
    • 🥕 40g carrot, julienned
    • 50g spring onion, chopped
    • 🧅 200g onion, sliced

  • Seasonings

    • 2 tbsp red pepper powder
    • 2 tbsp anchovy sauce
    • 4 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 3 tbsp sesame seeds

  • Onion Preparation

    • 4 cups water
    • 3 tbsp vinegar
    • 🧂 2 tbsp sugar

SCHRITTE

1

Prepare the ingredients: julienne the carrot and onion, chop the spring onion into 5-6cm pieces.

2

Soak dried seaweed in cold water for 5 minutes, drain, and squeeze out excess water.

3

Mix 4 cups of water, 3 tbsp vinegar, and 2 tbsp sugar in a bowl until sugar dissolves. Add sliced onion and soak for 10 minutes, then drain.

4

Combine soaked seaweed, onion, carrot, and spring onion in a bowl. Add 2 tbsp red pepper powder, 2 tbsp anchovy sauce, 4 tbsp vinegar, 1 tbsp sugar, and 3 tbsp sesame seeds. Mix gently.

5

Serve immediately as a refreshing side dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

This dish is perfect for summer as it requires no cooking.You can substitute anchovy sauce with soy sauce for a vegetarian option.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.