Air Fryer Crab Cakes

Name: Air Fryer Crab Cakes
Total time: 10 min
Yield: 4 Portionen
Ingredients: 🥚 1 large egg, beaten; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon seafood seasoning (such as Old Bay); ½ teaspoon hot pepper sauce; 🧅 2 tablespoons finely chopped green onion; 1 pound lump crabmeat, drained and picked over; 🥛 3 tablespoons milk; Salt and ground black pepper to taste; Salt and ground black pepper to taste; 11 saltine crackers, crushed; 1 teaspoon baking powder; 🍋 4 wedges lemon; Olive oil cooking spray

Kosten $25, sparen $15

Quelle: Recommended by CookGo

10 Min
4 Portionen
$25

Air Fryer Crab Cakes

Kosten $25, sparen $15

Quelle: Recommended by CookGo

10 Min
4 Portionen
$25

ZUTATEN

Base Ingredients
- 🥚 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (such as Old Bay)
- ½ teaspoon hot pepper sauce
- 🧅 2 tablespoons finely chopped green onion
- 1 pound lump crabmeat, drained and picked over
- 🥛 3 tablespoons milk
- Salt and ground black pepper to taste
- Salt and ground black pepper to taste
- 11 saltine crackers, crushed
- 1 teaspoon baking powder
- 🍋 4 wedges lemon
- Olive oil cooking spray

SCHRITTE

Gather all ingredients.

Combine beaten egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a large bowl. Stir in green onion and set aside.

Place crabmeat in a medium bowl and break up with a fork. Add milk, salt, and black pepper; toss to coat. Add saltine crackers and baking powder; toss lightly to combine. Add to egg mixture, stirring gently and being careful not to break apart crab lumps.

Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.

Preheat an air fryer to 400 degrees F (200 degrees C).

Spray crab cakes on both sides with cooking spray and place in the air fryer basket.

Cook in the preheated air fryer for 5 minutes. Turn crab cakes over gently and continue cooking until crispy brown, about 5 minutes more.

NÄHRSTOFFE

Pro 1 Portion

🔥

242

Kalorien

28g
Protein
11g
Kohlenhydrate
9g
Fette

💡 Tipps

Refrigerating the crab cakes helps them hold together during cooking.Serve with tartar sauce, aioli, or fresh lemon for extra flavor.Use lump crabmeat for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.