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Yeolmu Bibim Guksu (Spicy Cold Noodles with Young Radish Kimchi)

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 10 Min
  • 1 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 1 handful young radish kimchi
    • 1 serving somen noodles
    • 🥚 1/2 boiled egg
    • 🥒 1 cucumber, julienned
    • 🍎 1 apple, julienned

  • Bibim Sauce

    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • To taste sesame seeds

الخطوات

1

Boil 1 serving of somen noodles in a pot of boiling water until cooked.

2

While the noodles are boiling, prepare the bibim sauce by mixing gochujang, sugar, chili powder, soy sauce, and plum extract in a bowl.

3

Drain the cooked noodles and rinse under cold water to cool. Remove excess water.

4

Julienne the cucumber and apple for garnish.

5

In a mixing bowl, combine the noodles with the prepared sauce and 2 tbsp sesame oil. Mix well.

6

Transfer the mixed noodles to a serving bowl. Top with young radish kimchi, julienned cucumber, julienned apple, and 1/2 boiled egg.

7

Sprinkle sesame seeds on top and serve immediately.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 12g
    بروتين
  • 65g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use well-fermented young radish kimchi for the best flavor.Adjust the spiciness by varying the amount of gochujang and chili powder.You can substitute plum extract with honey or sugar if unavailable.Prepare the sauce in advance to save time.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.