Finely chop all vegetables, including onion, carrot, and green onion.

Peel and chop shrimp into small pieces, leaving some texture for better mouthfeel.

In a bowl, mix ground pork, chopped shrimp, chopped vegetables, and all seasoning ingredients until well combined.

Soak rice paper in warm water briefly, then place filling in the center and roll tightly.

Seal the edges of the roll tightly, ensuring the folded side faces down when frying.

Deep-fry the rolls in hot oil until golden and crispy.