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Tteok-kkochi (Korean Rice Cake Skewers)

تكلفة $5, توفير $3

المصدر: Recommended by CookGo

  • 15 Min
  • 4 عدد الوجبات
  • $5

المكونات

  • Main Ingredient

    • 1 block of wheat rice cake

  • Seasoning

    • 🍅 5 tbsp ketchup
    • 1 tsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 4 tbsp corn syrup
    • 🧄 1 tsp minced garlic
    • 🧂 1 pinch of salt
    • 2 tbsp vegetable oil

الخطوات

1

Separate the wheat rice cake into 5-6 strips for easier skewering.

2

Insert the rice cake strips onto skewers.

3

Heat a frying pan with vegetable oil over low heat and fry the skewered rice cakes until golden.

4

Place the fried rice cakes on a paper towel to drain excess oil.

5

Combine all seasoning ingredients in a pan and simmer for about 10 minutes until slightly thickened.

6

Brush the prepared sauce generously onto the fried rice cake skewers.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 5g
    بروتين
  • 40g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

Use wheat rice cakes for a chewy texture reminiscent of childhood snacks.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ احتياطات

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