Crack 2 eggs into a bowl, add 2 pinches of salt, and whisk well.

Heat a frying pan with oil, pour in the eggs, and stir with chopsticks to create scrambled eggs.

While the eggs are cooking, chop the tomato and chives into bite-sized pieces.

Add the chopped tomato and chives to the frying pan with the scrambled eggs. Add 2 tbsp of sesame oil and stir-fry well.