CookGo
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Tofu Kimchi with Enoki Mushrooms

تكلفة $10, توفير $15

المصدر: Recommended by CookGo

  • 30 Min
  • 3 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 600g ripe kimchi
    • 1 block tofu
    • 🧅 1 onion
    • 1 green onion
    • 🧄 1 tbsp garlic
    • 1 tbsp chili pepper or green chili

  • Seasonings

    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • A small amount of canola oil
    • 1 tbsp sesame seeds

الخطوات

1

Prepare all the ingredients.

2

Blanch the tofu in hot water.

3

Cut the kimchi, green onion, and onion into appropriate sizes.

4

Heat 1 tbsp of oil in a frying pan and add the kimchi.

5

Add onion, sugar, garlic, and chili pepper in sequence while stir-frying.

6

Cook the kimchi for 10 minutes, adding 2 tbsp chili powder and 50ml water to keep it moist.

7

Add green onion and sesame seeds, then stir well.

8

Finally, add enoki mushrooms and stir lightly until cooked.

9

Serve the tofu kimchi as a side dish or pair with rice.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Blanching tofu helps it absorb flavors better.Adjust sugar and chili powder based on the kimchi's taste.Enoki mushrooms should be added last to retain their crunchiness.This dish can be stored in the fridge for up to 3 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.