Chop the bacon into small pieces, dice the onion, and rinse the canned corn in boiling water.

Fry the bacon until crispy, then add the onion and black pepper and sauté together.

Mash the steamed sweet potatoes and mix them with the sautéed ingredients, corn, and shredded pizza cheese.

Transfer the mixture to an oven-safe dish and top generously with additional shredded pizza cheese.