Remove the strings from the snow peas.

Prepare the shrimp by making a cut along the back to remove the vein. Season with salt and pepper.

In a bowl, mix the eggs with a pinch of salt.

Heat half of the salad oil in a frying pan, add the egg mixture, and quickly scramble. Remove from the pan.

Heat the remaining salad oil in the pan, add the shrimp, and stir-fry briefly. Add the snow peas and the seasoning mixture (sake, salt, black pepper, chicken stock powder) and stir-fry on high heat.