CookGo
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Stir-fried Chicken Rice Noodles with Fresh Vegetables

تكلفة $15, توفير $10

المصدر: Recommended by CookGo

  • 30 Min
  • 2 عدد الوجبات
  • $15

المكونات

  • Protein

    • 🍗 240g chicken breast

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/2 carrot
    • 🥒 1/2 cucumber
    • 1 bell pepper
    • 🍄 2 shiitake mushrooms
    • 2 chili peppers

  • Carbohydrates

    • 2 packs rice noodles

  • Seasonings

    • 2 tbsp oyster sauce
    • 5 tbsp soy sauce
    • 🍬 5 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 2 pinches black pepper
    • 2 tbsp sesame oil
    • 35g mustard
    • 2 tbsp vinegar
    • 💧 2 tbsp water

الخطوات

1

Boil chicken breast in boiling water for 10 minutes.

2

While the chicken is cooking, julienne cucumber, carrot, bell pepper, onion, and blanched shiitake mushrooms.

3

Shred the cooked chicken into bite-sized pieces.

4

Blanch rice noodles in boiling water for 30 seconds until slightly softened.

5

Heat a pan with oil and stir-fry onion and chili peppers until fragrant. Add shredded chicken, rice noodles, and seasonings (2 tbsp oyster sauce, 4 tbsp soy sauce, 3 tbsp sugar, 1/2 tbsp salt, 2 pinches black pepper, 1 tbsp sesame oil). Stir-fry until evenly mixed.

6

Arrange julienned vegetables in a circular pattern on a plate and place the stir-fried rice noodles in the center.

7

Mix 35g mustard, 1 tbsp soy sauce, 2 tbsp sugar, a pinch of salt, 2 tbsp vinegar, 1 tbsp sesame oil, and 2 tbsp water to create mustard sauce.

8

Drizzle mustard sauce over the julienned vegetables and stir-fried rice noodles. Serve and enjoy!

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 35g
    بروتين
  • 50g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use leftover vegetables to minimize waste and save money.Blanching rice noodles briefly prevents them from becoming mushy.Adjust the spice level by reducing or omitting chili peppers.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.