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Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

تكلفة $10, توفير $5

المصدر: Recommended by CookGo

  • 30 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 🦑 1 squid, cleaned
    • 🧅 30 stalks green onion

  • Seasoning

    • 🧂 1 tsp salt
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp cooking wine
    • 🍶 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 3 tbsp gochujang (Korean chili paste)

الخطوات

1

Clean and trim the green onions.

2

Blanch the green onions in boiling water with a pinch of salt. Do not overcook; if the heads are thick, blanch for an additional minute.

3

Rinse the blanched green onions in cold water and drain well.

4

Clean the squid by removing the innards and washing thoroughly.

5

Boil the squid with a pinch of sugar and cooking wine to remove any fishy odor and enhance its flavor.

6

Slice the squid body into rings and cut the tentacles into 2-3 large pieces.

7

Wrap 2-3 blanched green onion stalks around each piece of squid.

8

Mix gochujang, vinegar, and sugar in a 1:1:1 ratio. Adjust with salt, vinegar, or sugar to taste.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 20g
    بروتين
  • 10g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Use fresh squid for the best taste and texture.Blanching the green onions briefly helps retain their color and crunch.Adjust the sauce ingredients to suit your taste preferences.This dish is best served fresh but can be prepared ahead and refrigerated for a short time.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.