CookGo
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Spring Cabbage Salad with Doenjang

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 30 Min
  • 4 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1 head spring cabbage
    • A small amount of green garlic

  • Condiments

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum syrup
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

الخطوات

1

Cut large leaves of spring cabbage in half and leave smaller ones whole. Wash thoroughly and drain.

2

Boil water with coarse salt and blanch the cabbage briefly until vibrant green.

3

Mix all the listed ingredients together and toss the cabbage thoroughly.

4

Serve the salad as a side dish. Enjoy the earthy and slightly sweet flavors.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 4g
    بروتين
  • 10g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh spring cabbage for the best flavor and texture.Blanching the cabbage briefly helps retain its vibrant color and nutrients.You can substitute plum syrup with honey or sugar if unavailable.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.