Cut the kimchi into small pieces directly into a pot. Add 1 tbsp sesame oil and stir-fry over medium-low heat.

Slice the tofu into pieces the same size as the spam and pan-fry until golden on both sides.

Pan-fry the spam slices until golden on both sides. No oil is needed as spam releases its own fat.

Arrange the fried tofu and spam slices alternately on a plate.