Slice 1/2 onion and 1 bell pepper into thin strips.

Heat a pan over medium heat and sauté the onion until slightly translucent.

Score the sausages and add them to the pan with the onion. Stir-fry together.

Add the bell pepper to the pan when the onion is halfway cooked and slightly transparent.

Mix in 1 tbsp soy sauce, 2 tbsp ketchup, and 1 tbsp honey. Stir well to coat evenly.