Boil Shin Ramyun noodles for 3 minutes, rinse briefly in cold water, and drain.

Heat 1 tbsp butter in a pan, sauté sliced garlic until fragrant, then add chopped onion and bacon. Season with a pinch of black pepper and cook until ingredients are tender.

Add 1 cup milk and 1/2 pack ramen seasoning to the pan. Stir well to dissolve the seasoning and bring to a gentle simmer.

Add cooked noodles to the sauce and toss until well coated. Let the sauce thicken slightly.