CookGo
recipe image

Seaweed and Octopus Mixed Rice

تكلفة $8.5, توفير $12

المصدر: Recommended by CookGo

  • 60 Min
  • 3 عدد الوجبات
  • $8.5

المكونات

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 40g boiled octopus
    • 50g mekabu seaweed

  • Vegetables

    • 1/2 piece sliced ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 30cc ponzu soy sauce
    • 1/4 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt

الخطوات

1

Cut the boiled octopus into bite-sized pieces.

2

Peel and slice the ginger into thin strips.

3

Add soaked rice, seasonings (ponzu, dashi, salt), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place mekabu seaweed, sliced ginger, and octopus on top of the rice. Cook using the regular rice cooker setting.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 12g
    بروتين
  • 45g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

This dish tastes great even when cold, making it ideal for meal prep.You can substitute mekabu with other types of seaweed if unavailable.Use high-quality ponzu soy sauce for a richer flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.