Open the scallop shells, remove the meat, and discard the black parts. Sprinkle with a little salt and rinse to remove slime. Pat dry.

Remove excess moisture and cut the scallop meat into bite-sized pieces. Season with salt and pepper.

Finely chop parsley and garlic.

Mix olive oil, sliced chili, salt, pepper, and garlic in a bowl. Add scallops and mix well.