Finely chop the dried sakura shrimp.

Wrap the tofu in kitchen paper, place it in a microwave-safe container, and heat at 600W for 1 minute. Let it cool.

Place hanpen, tofu, sakura shrimp, sakura denbu, and seasonings into a plastic bag. Knead thoroughly until smooth to form the mixture.

Shape the mixture into round portions and wrap each with a shiso leaf. Repeat to make 6 pieces.