Chop the sausages and spam into small pieces.

Chop the green onion into small pieces.

Crack 6 eggs and lightly beat them, keeping the yolks partially intact.

Prepare the rice in a bowl and set aside.

Heat 2 tbsp of cooking oil in a wok and stir-fry the chopped green onion.

Add the chopped sausages and spam to the wok and stir-fry for 1 minute.

Add the rice to the wok and sprinkle 1/2 tsp of salt. Stir well to combine.

Pour the beaten eggs around the edge of the wok and sprinkle black pepper.

Heat the 3-minute jajang sauce in boiling water or microwave for 3 minutes.

Pack the fried rice into a bowl, press firmly, and invert onto a plate to shape.