Prepare the ingredients. Remove the tendons from the chicken breast for better texture.

Mash the chicken breast using a meat mallet or blend it in a blender.

Mash the tofu using a knife blade or similar tool.

Finely chop the green onion and carrot.

In a large bowl, combine mashed chicken breast, tofu, chopped green onion, carrot, eggs, flour, and salt.

Scoop the mixture using a spoon to form patties.