Thinly slice the potatoes, onion, and carrot.

Boil water and add a pinch of salt. Blanch the sliced potatoes until partially cooked.

Drain the potatoes and remove excess water.

Heat a frying pan over medium heat and add vegetable oil. Stir-fry the onion and carrot.

Add the blanched potatoes to the pan and stir-fry together.

Season with salt and black pepper to taste.

Finish with sesame oil and sprinkle sesame seeds on top.