Peel the potatoes if necessary, and rinse them under water.

Slice the potatoes into your desired shape and thickness.

Soak the sliced potatoes in water for 10 minutes to remove excess starch, then drain and pat dry.

Place the potatoes, pancake mix, curry powder, and parsley flakes into a plastic bag and shake to coat evenly.

Heat oil to 165-185°C (330-365°F) in a deep fryer or heavy pot. Alternatively, use an air fryer.

Fry the potatoes until golden brown and cooked through. Adjust frying time based on thickness.

Drain the fries on paper towels to remove excess oil, then sprinkle Parmesan cheese powder on top.