CookGo
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Pork Stir-fry (JeYuk Bokkeum)

تكلفة $15, توفير $10

المصدر: Recommended by CookGo

  • 30 Min
  • 4 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 🐖 400g pork shoulder
    • 🧅 1/2 onion
    • 🧅 2 stalks green onion
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 2 tbsp chili powder
    • 1 tbsp gochujang (Korean chili paste)
    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍷 1 tbsp cooking wine
    • 🧂 A few dashes of black pepper

الخطوات

1

Slice the onion, green onion, green chili, and red chili. Prepare them for cooking.

2

Pat the pork shoulder dry with a kitchen towel if it has excess moisture, or use it as is.

3

Mix chili powder, gochujang, sugar, cooking wine, soy sauce, and minced garlic to prepare the seasoning sauce.

4

Heat cooking oil in a pan and add a handful of sliced green onion to make green onion oil.

5

Add the pork to the pan and stir-fry on high heat. Add 1 tbsp sugar while stir-frying.

6

When the pork is about 80% cooked, add black pepper.

7

Add the prepared seasoning sauce to the pan and stir-fry on medium heat.

8

Stir-fry quickly to ensure the sauce is evenly distributed and absorbed by the pork.

9

Add the sliced vegetables and stir-fry on high heat for 1–2 minutes.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 25g
    بروتين
  • 20g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh pork shoulder for the best flavor and texture.Prepare all ingredients in advance to streamline the cooking process.Adjust the spice level by adding more or less chili powder and gochujang.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.