Slice the mushrooms thinly and finely chop all other vegetables. Cut the bacon into bite-sized pieces and prepare the cheese and dumplings.

Heat a pan over medium-low heat, add enough oil, and fry the dumplings until golden brown.

In a dry pan over medium heat, cook the bacon first. Then add 2 tbsp of cooking oil and 1/2 tbsp of minced garlic, sautéing until fragrant.

Add the chopped vegetables, a pinch of salt, and ground pepper to the pan. Stir-fry until the vegetables are softened.

Add 10 tbsp of tomato spaghetti sauce, sliced mushrooms, and fried dumplings to the pan. Mix well.

Mix in 1/3 of the pizza cheese, then evenly spread the remaining cheese on top of the dumplings. Cover the pan and melt the cheese over very low heat.