Rinse the soybean sprouts thoroughly under running water multiple times.

Add water to a pot, enough to submerge the soybean sprouts, and bring to a boil without covering the lid.

Add minced garlic to the boiling water.

Once the soybean sprouts start boiling, add soy sauce to the pot.

Slice green onions and add them generously to the pot.

Adjust the seasoning with salt if needed.

Optionally, add chopped chili peppers or chili powder for a spicy kick.