Cut each crab stick into 4 long strips.

Use skewers or toothpicks to bend the crab stick strips into heart shapes.

Mix 2 eggs with chopped chives in a bowl. You can substitute chives with carrots or other preferred vegetables.

Preheat a frying pan and lightly coat it with a small amount of cooking oil using a kitchen towel.

Place the heart-shaped crab sticks on the pan.

Spoon 2-3 tablespoons of the egg mixture into the center of each heart shape.

Cook on medium heat until the bottom is set. Flip gently to cook the other side if needed.

Repeat the same process for the ham hearts.

Remove the skewers or toothpicks once the patties are fully cooked.