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Ginger Pork Stir-fried Udon with Eggplant

تكلفة $8, توفير $7

المصدر: Recommended by CookGo

  • 15 Min
  • 1 عدد الوجبات
  • $8

المكونات

  • Noodles

    • 1 pack cooked udon noodles

  • Meat

    • 80g sliced pork

  • Vegetables

    • 茄子 1 medium eggplant, diced
    • 洋葱 1/4 onion, thinly sliced
    • 2 tbsp chopped green onion

  • Seasonings

    • 2 tsp all-purpose flour
    • 1 tbsp vegetable oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

الخطوات

1

Dice the eggplant into 1cm cubes and thinly slice the onion.

2

Coat the sliced pork with all-purpose flour.

3

Mix the seasoning ingredients (sake, mirin, soy sauce, ginger) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat, then add pork, eggplant, and onion. Stir-fry until the pork is cooked through.

5

Add the cooked udon noodles to the pan and stir-fry while loosening them. Pour in the seasoning mixture and stir to combine.

6

Serve on a plate and garnish with chopped green onions.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh udon noodles for better texture.Adjust the amount of ginger to suit your taste preference.Serve with a side of pickled vegetables for a complete Japanese meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.