Slice the garlic cloves and dice the carrot and onion.

Heat oil in a pan over low heat and fry the sliced garlic until golden. Remove and drain on a paper towel.

In the same pan, add ground pork and stir-fry. Add sugar and cooking wine, then continue cooking.

Add minced garlic, diced carrot, and onion to the pan. Stir-fry until the onion turns translucent.

Add cooked rice, oyster sauce, and a pinch of pepper. Stir-fry until well combined.

Drizzle sesame oil and sprinkle sesame seeds over the rice.