Trim the ends of the enoki mushrooms, rinse under running water, and cut into thirds.

Chop the onion finely. Optionally, chop green chilies for added spice.

In a mixing bowl, combine enoki mushrooms, chopped onion, green chilies, eggs, pancake flour, salt, and pepper.

Mix the ingredients thoroughly until well combined.

Heat a generous amount of oil in a pan. Scoop a spoonful of the mixture and fry until golden brown.