Prepare stir-fried kimchi by cooking 1 cup kimchi with 1 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil. Add 1 cup water and simmer until reduced.

Season cooked rice with a pinch of salt, 1 tbsp sesame oil, and sesame seeds.

Slice spam and pan-fry until golden on both sides.

Cook eggs to your preference (hard-boiled or soft-boiled).

Cut seaweed sheets into quarters.

Spread rice evenly on the first two sections of the seaweed.

Add toppings (egg, spam, stir-fried kimchi) to the remaining sections.