Doenjang Cream Pasta

Name: Doenjang Cream Pasta
Total time: 30 min
Yield: 1 عدد الوجبات
Ingredients: 🍝 1 serving spaghetti noodles; 🍄 2 sliced button mushrooms; 🧅 1/6 cup julienned onion; 🥛 2 cups milk; 🧀 3 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 tbsp doenjang (fermented soybean paste); 🥓 2 strips bacon; 🧄 2 cloves garlic; 1 cup heavy cream; 🧂 A pinch of black pepper

تكلفة $8, توفير $12

المصدر: Recommended by CookGo

30 Min
1 عدد الوجبات
$8

Doenjang Cream Pasta

تكلفة $8, توفير $12

المصدر: Recommended by CookGo

30 Min
1 عدد الوجبات
$8

المكونات

Essential Ingredients
- 🍝 1 serving spaghetti noodles
- 🍄 2 sliced button mushrooms
- 🧅 1/6 cup julienned onion
- 🥛 2 cups milk
- 🧀 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp doenjang (fermented soybean paste)
- 🥓 2 strips bacon
- 🧄 2 cloves garlic
- 1 cup heavy cream
- 🧂 A pinch of black pepper

الخطوات

Blend milk, doenjang, and Parmesan cheese to create the sauce.

Boil spaghetti noodles for 7 minutes in salted water.

Heat olive oil in a pan and sauté garlic and bacon.

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

المغذيات

لكل سيرف واحد

🔥

650

سعرات حرارية

25g
بروتين
60g
كربوهيدرات
30g
دهون

💡 نصائح

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.