Mix 1 egg with 3 tbsp milk, 1/2 tbsp sugar, and a pinch of parsley powder. If the egg is small, use 2 eggs.

Crush the cereal lightly using a rolling pin, ensuring it doesn't turn into powder.

Cut the bread slices into halves.

Dip the bread slices into the egg mixture.

Coat the egg-dipped bread slices evenly with crushed cereal.

Heat oil in a pan over low heat and fry the toast on both sides until golden brown.