Prepare 2 crab sticks and cut 3 pieces of spaghetti strands to 2 cm length.

Stack the crab sticks with their white parts touching each other and fix them with spaghetti strands at both ends and the center.

Crack 4 eggs into a bowl, add a pinch of salt, and mix well. Strain the mixture to remove egg threads.

Preheat a pan on low heat, add a small amount of cooking oil, and wipe it lightly with a kitchen towel.

Pour half of the egg mixture into the pan and place the crab sticks fixed with spaghetti at one edge.

Push the rolled egg to one side, add more oil, wipe with a kitchen towel, and pour the remaining egg mixture.

Place the rolled egg on a bamboo mat while still warm and roll it tightly like sushi.

If the egg is undercooked, microwave for 30 seconds, but avoid overcooking to prevent dryness.