
Corn Cheese Pancake
تكلفة $5, توفير $10
المصدر: Recommended by CookGo
- 15 Min
- 2 عدد الوجبات
- $5
Corn Cheese Pancake
تكلفة $5, توفير $10
المصدر: Recommended by CookGo
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredients
- 🌽 198g canned corn
- 3 tbsp corn starch
- 🧀 50g mozzarella cheese
- 🧂 1/8 tsp salt
Syrup
- 2 tbsp condensed milk
Optional Topping
- 🧀 Grana Padano cheese, optional
الخطوات
Drain the canned corn using a strainer to remove excess liquid.
Mix the drained corn with corn starch and salt in a bowl.
Heat a pan with enough oil over medium-high heat.
Spread the corn mixture evenly in the pan and cook on high heat.
Add mozzarella cheese evenly on top of the corn mixture.
Flip the pancake once one side is golden brown and press down lightly.
Cook both sides until golden brown and cheese forms a crispy crust.
Serve with grated Grana Padano cheese and drizzle or dip in condensed milk as desired.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 10gبروتين
- 30gكربوهيدرات
- 10gدهون
💡 نصائح
Use a small-sized canned corn for easier portion control.Ensure the pan is hot enough to achieve a crispy texture.Experiment with different cheeses for varied flavors.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.