Cut pickled radish and green onion into equal lengths.

Cut ham, crab stick, and sausage into similar lengths.

Crack 3 eggs into a bowl, add a pinch of salt, and whisk well.

Heat a pan and lightly coat with oil. Pour the egg mixture into the pan over low heat.

Quickly arrange the colorful ingredients on the egg mixture before it sets.

Cook on low heat until the egg is fully set, then flip the pancake.