CookGo
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Clear Zucchini Tofu Soup

تكلفة $8, توفير $12

المصدر: Recommended by CookGo

  • 30 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • 1 small piece radish
    • 1/2 zucchini
    • 🍲 1/2 block tofu
    • 🍄 2-3 shiitake mushrooms
    • 1 green chili
    • 🧅 1 green onion
    • 🧄 0.5 tbsp minced garlic
    • 0.7 tbsp soy sauce
    • 0.5 tbsp fermented shrimp paste
    • Pinch of black pepper

  • Broth Ingredients

    • 🐟 8-9 dried anchovies
    • 1 sheet kombu (5cm x 5cm)

الخطوات

1

Prepare all ingredients. Slice radish and shiitake mushrooms into 0.5cm thickness, and cut zucchini and tofu into 1cm thickness.

2

In a pot, add water along with kombu and dried anchovies. Bring to a boil over high heat, then reduce to medium-low heat and simmer for 15 minutes.

3

Add radish to the broth and cook over medium heat until it is halfway cooked.

4

Add zucchini to the pot.

5

Season with 0.7 tbsp soy sauce.

6

Add 0.5 tbsp fermented shrimp paste and continue cooking until zucchini is slightly tender.

7

Add tofu to the pot.

8

Add shiitake mushrooms.

9

Add sliced green onion, green chili, and 0.5 tbsp minced garlic. Simmer briefly.

10

Taste and adjust seasoning with fermented shrimp paste or salt. Finish with a sprinkle of black pepper.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 10g
    بروتين
  • 12g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh ingredients for the best flavor.Serve hot for a comforting meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.