Cream the softened butter until smooth, then mix in the organic sugar.

Beat the egg and gradually add it to the mixture in 2-3 parts, mixing thoroughly to prevent separation.

Sift and mix the dry ingredients (flour, cocoa powder, baking powder, and salt) into the wet mixture.

Fold in half of the chocolate chips and mix until evenly distributed.

Shape the dough into 15g portions, flatten slightly, and place them on a baking sheet lined with parchment paper. Press the remaining chocolate chips onto the tops of the cookies.