Prepare all ingredients by dicing carrots, bell pepper, and slicing the white part of the green onion.

Tear crab sticks into bite-sized pieces.

Heat 3 tbsp of vegetable oil in a pan and stir-fry the white part of the green onion on high heat for 2 minutes to create aromatic green onion oil.

Add diced carrots and bell peppers to the pan and stir-fry on high heat for another 2 minutes.

Push the vegetables to one side of the pan, crack the eggs into the empty space, and scramble them until cooked.

Mix the scrambled eggs with the vegetables.

Add cooked rice to the pan and stir-fry on low heat until the rice is evenly broken up and mixed.

Season the rice with oyster sauce, salt, and pepper to taste, then stir-fry on high heat for 1 minute.

Add the torn crab sticks and stir-fry on high heat for 2 minutes.