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Chicken Breast Can Stir-fry Rice

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 30 Min
  • 1 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 🍗 1 medium-sized chicken breast can (135g)
    • 🌱 Some green onion or scallion
    • 🧅 1/2 onion

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🌾 1 tbsp sesame oil
    • 💧 4 tbsp water

الخطوات

1

Prepare all ingredients.

2

Mix all sauce ingredients: soy sauce, oyster sauce, sugar, minced garlic, sesame oil, and water.

3

Thinly slice the onion.

4

Slice the green onion into thin strips. For straight strips, slice along the grain; for curly strips, slice against the grain.

5

Chop the remaining green onion for stir-frying.

6

Heat a generous amount of oil in a pan over low heat and stir-fry the green onion.

7

When the green onion changes color slightly, add the sliced onion.

8

Add the chicken breast can and the prepared sauce to the pan.

9

Stir-fry over medium heat until the liquid evaporates, then add 1/2 cup of water.

10

Simmer until the sauce thickens and coats the chicken evenly.

11

Plate the chicken and garnish with the drained green onion strips.

12

Drizzle sesame oil over the dish before serving and mix well.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 30g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

You can substitute canned chicken with fresh chicken breast if preferred.Adjust the sugar level in the sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.