Peel the potatoes and cut them into long strips.

Soak the potato strips in water for 10 minutes to remove excess starch.

Drain the potatoes and pat them dry with a kitchen towel.

Coat the potato strips lightly with all-purpose flour.

Heat vegetable oil in a pan and fry the potatoes until golden brown.

Let the fries cool for a moment, then fry them again for extra crispiness.

Drain the fries on paper towels to remove excess oil.

Chop the bacon into small pieces and sauté until crispy.

Place the fries and cooked bacon in a serving dish.

Sprinkle shredded pizza cheese on top.

Microwave the dish for 90 seconds to melt the cheese.