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Cheese Fish Cake Cutlet

تكلفة $8, توفير $5

المصدر: Recommended by CookGo

  • 30 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • 4 rectangular fish cakes
    • 🧀 4 slices of mozzarella cheese

  • Coating

    • 1/2 cup flour
    • 🥚 2 eggs, beaten
    • 1 cup breadcrumbs

  • Cooking Oil

    • 2 cups canola oil for frying

الخطوات

1

Blanch the rectangular fish cakes briefly to remove excess oil.

2

Place a slice of mozzarella cheese on top of each fish cake.

3

Cover the cheese with another fish cake and secure the sides with skewers.

4

Coat the fish cakes in flour, then dip in beaten eggs, and finally cover with breadcrumbs.

5

Deep-fry the coated fish cakes in canola oil until golden and crispy.

6

Plate the fish cake cutlets with salad and serve immediately.

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 25g
    بروتين
  • 30g
    كربوهيدرات
  • 20g
    دهون

💡 نصائح

Use mozzarella cheese for a stretchy texture.Blanch the fish cakes to reduce oiliness.Serve with a fresh salad to balance the richness of the dish.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.