CookGo
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Cabbage Doenjang Seasoned Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 10 Min
  • 4 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 🥬 15 leaves of cabbage

  • Seasoning

    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp perilla oil
    • 🌰 1 tbsp sesame seeds

الخطوات

1

Wash the cabbage leaves thoroughly.

2

Blanch the cabbage stems in boiling water for 2-5 minutes, then rinse in cold water and squeeze out excess water.

3

Cut the cabbage into bite-sized pieces and squeeze out water again.

4

Place the cabbage in a bowl.

5

Add 1 tbsp doenjang, 1 tbsp chili powder, 1 tbsp plum syrup, 1 tsp minced garlic, 1 tbsp perilla oil, and 1 tbsp sesame seeds.

6

Mix thoroughly by hand until the cabbage is evenly coated. Adjust seasoning with salt if needed.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 2g
    بروتين
  • 10g
    كربوهيدرات
  • 3g
    دهون

💡 نصائح

Use fresh cabbage for the best flavor and texture.Blanching time may vary depending on the thickness of the cabbage stems.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.