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Blanched Chive Side Dish

تكلفة $5, توفير $10

المصدر: Recommended by CookGo

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1 handful chives
    • Some white part of green onion

  • Seasonings

    • 1 tbsp fish sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • Some sesame seeds
    • 🧂 Some salt

الخطوات

1

Wash the chives thoroughly and trim about 1 cm from the root ends.

2

Boil water, add a pinch of salt, and blanch the chives for about 30 seconds until they turn bright green.

3

Immediately rinse the blanched chives in cold water and squeeze out excess water.

4

Cut the chives into bite-sized pieces and finely chop the white part of the green onion.

5

In a large bowl, combine the blanched chives, chopped green onion, fish sauce, minced garlic, sesame oil, and sesame seeds.

6

Adjust the seasoning with salt if needed, and mix thoroughly until the flavors are evenly distributed.

7

Store the seasoned chives in an airtight container in the refrigerator and serve as needed.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 2g
    بروتين
  • 5g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

Blanching the chives briefly ensures they retain their vibrant color and texture.Store in a sealed container to keep the dish fresh for up to 3 days.This dish pairs well with rice, noodles, or as a topping for bibimbap.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.