Heat 1 tbsp sesame oil in a pan and sauté 1/2 tbsp minced garlic until fragrant. Add chopped bacon and stir-fry until crispy, then add chopped green onion and stir-fry together.

Push the ingredients to one side of the pan and crack 2-3 eggs into the empty space. Stir gently with chopsticks until partially cooked.

Combine all ingredients in the pan and add 1 tbsp soy sauce. Stir-fry everything together.

Add 2 cups of cooked rice and stir-fry vigorously using two spatulas until well mixed.