Prepare the chicken by removing any impurities and odors. Pour 1 can of beer over the chicken and let it sit for 20 minutes. Milk can be used as an alternative.

After 20 minutes, rinse the chicken with cold water and pat it dry. Add the seasonings to the chicken.

Mix the chicken with the seasonings thoroughly using gloves. Let it marinate for 20 minutes.

Place 1 cup of frying mix into a plastic bag.

Add the seasoned chicken into the bag with the frying mix.

Shake the bag to coat the chicken evenly with the frying mix.

Brush the coated chicken with vegetable oil to ensure crispiness.

Prepare the air fryer by lining the bottom tray with parchment paper to catch excess oil.

Place the chicken into the air fryer and cook at 180°C for 15 minutes. Flip the chicken and cook for another 15 minutes.